Bionic design mimics expert kneading techniques, with dual hooks performing core actions like gathering, stirring, kneading, rubbing, and blending. This improves kneading efficiency and quality, prevents dough climbing, reduces kneading time by 20%, and forms gluten network faster.

Patented dual-hook kneading technology with counter-rotating hooks performs multiple folds and stretches on the dough, forming a gluten network more quickly and evenly.

The 6L capacity handles up to 1.5kg of flour, easily meeting the needs of large families or batch preparation for gatherings.

1. Remove any protective film, stickers, and other packaging materials from the device.
2. Choose a safe, stable countertop near an easily accessible power outlet. Ensure there is sufficient space to lift the head.
3. Before first use, thoroughly clean the accessories and unit. Dry accessories completely after cleaning.

1. After plugging in, press and hold the knob to power on. The illumination light will turn on.
2. Press "Λ" "V" to set the timer according to your ingredients (optional).
3. Turn the knob clockwise to select the desired speed level (1-12). The machine will start. You can adjust the speed during operation.
4. After preparation: If a timer was set, the machine stops automatically. If no timer was set, turn the speed to 0 to stop.

1. The dual shafts can simultaneously use the long and short dough hooks. However, DO NOT install two different beaters (e.g., flat beater and whisk) at the same time.
2. DO NOT allow children to play with or use the appliance.
3. DO NOT immerse the main unit in water or any other liquid for cleaning.
4. DO NOT attach or remove accessories or the bowl while the machine is running.
5. During operation, keep hands, hair, clothing, spatulas, etc., away from moving accessories and the bowl.
6. DO NOT clean the machine before disconnecting it from power.
Refer to the user manual for more warnings.

Not at all. The correct method is to add all dry ingredients (like flour) into the bowl first, followed by the liquids. Start at the lowest speed to combine the ingredients into a shaggy mass, then increase to a medium speed for kneading. The stand mixer will complete the entire process from mixing to kneading.

The bionic dual hooks knead more evenly, form the gluten network faster, and provide sufficient dough strength. The dough's tensile strength and toughness are significantly better than with ordinary single-hook systems.

The DC motor significantly reduces operating noise. Noise level is <58dB.

Cause Analysis: 1. Abnormal power connection. 2. The head is lifted, so the safety switch is not engaged.
Solution: 1. Check the power supply. Ensure the plug is firmly inserted into the socket and check if the household power is normal. 2. Ensure the head is fully lowered before starting.

Causes: 1. Overloading due to excessive ingredients. 2. Uneven countertop surface. 3. Uneven hardness of ingredients (e.g., large hard pieces).
Solutions: 1. Reduce the amount of ingredients. 2. Place on a stable, level surface. 3. Cut large/hard ingredients into smaller pieces.

A clear "clicking" or metal grinding sound:
Cause: An accessory (e.g., dough hook, beater) is not properly installed, or an accessory is rubbing against the bowl.
Solution: Pause the machine immediately and unplug it. Check and reinstall all accessories, ensuring they are fully seated. Also check if the bowl is positioned correctly.

A dull "humming" sound with unstable speed:
Cause: Usually caused by motor overload due to excessive or overly hard ingredients.
Solution: Turn off the machine immediately and remove some ingredients. Especially for stiff dough, process in batches or reduce the quantity.

A continuous, sharp grinding or scraping sound:
Cause: This may indicate a mechanical failure in the internal gearbox or bearings.
Solution: Stop using the machine immediately and contact our after-sales service: dreamesupport@dreametech，Contact after-sales personnel to request repair or a replacement.

Wipe the main unit with a soft cloth dampened with a small amount of mild soapy water, then dry thoroughly with a clean, dry cloth.

The mixer attachments (whisk, beater, and dough hook) can be washed with hot, soapy water. Do not use harsh cleaners or abrasive chemicals.

Yes, but it is recommended that you do not use intense cleaners. A neutral detergent is suitable.